KOREAN CRISPY PORK BELLY KIMCHI BOWLS RECIPE

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Ingredients

  • 2 tablespoons oil
  • 8 oz. thinly sliced pork belly
  • 1 large onion, thinly sliced
  • 2 cups kimchi
  • 1½ teaspoons sugar
  • 1 tablespoon Gochujang (Korean red pepper paste)
  • 2 portions of steamed medium grain rice
  • 1 scallion, chopped

Instructions

  1. Heat a wok or skillet over high heat just until smoking. Add the oil, followed by the pork belly, and stir-fry for 1 minute (or until slightly caramelized).
  2. Add the onion, kimchi, and sugar, and cook for an additional 3 minutes. Add the gochujang and cook for another minute.
  3. Serve over rice, and garnish with chopped scallions.

Recipe source: http://thewoksoflife

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