KETO CRAB RANGOON DIP RECIPE

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INGREDIENTS

  • 2 cups of crab meat
  • 1 tablespoon of green onions
  • 8 oz cream cheese softened
  • 2 teaspoon of mayonnaise
  • 2 teaspoon of coconut aminos
  • 1/2 lemon juiced
  • 1/4 teaspoon of stevia
  • 1/4 cup of diced pimentos drained
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper
  • salt to taste*
  • 1 cup of shredded mozzarella cheese divided

INSTRUCTIONS

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together all ingredients, minus 1/2 cup of mozzarella cheese.
  3. To a well-greased 8×4 baking dish, add in crab mixture and top with remaining mozzarella cheese.
  4. Bake for 20 minutes, or until cheese has melted and has slightly turned a golden color.

Recipe source: http://lowcarbinspirations

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