Gnocchi with Pesto Sauce

Posted on

Ingredients

  • 1 package (16 ounces) potato gnocchi
  • 2 teaspoons olive oil
  • 1 cup diced zucchini
  • 1/2 cup chopped sweet yellow pepper
  • 1/4 cup prepared pesto
  • 1 cup chopped tomatoes
  • Toasted pine nuts, optional

Directions

  1. Cook gnocchi according to package directions; drain.
  2. Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini and pepper until zucchini is tender.
  3. Add pesto and gnocchi, stirring gently to coat. Stir in tomatoes. If desired, top with pine nuts.
Recipe source: http://tasteofhome

Leave a Reply

Your email address will not be published. Required fields are marked *