FRUIT AND SEED CHOCOLATE RICE CAKES RECIPE

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INGREDIENTS

  • 4.4oz / 125g Dark Chocolate
  • 12 Brown rice cakes
  • 2 tbsp Sunflower Seeds
  • 2 tbsp Raisins
  • 2 tbsp Pumpkin Seeds
  • 2 tbsp Goji Berries
  • 2 tbsp Cacao Nibs
  • 2 tbsp Mulberries
  • 2 tbsp Shredded Coconut
  • 2 tbsp Sesame Seeds

METHOD

  1. Chop the chocolate up and melt 3/4 in a bowl over hot water. Pick a bowl with a flat area that’s at least the size of a rice cake.
  2. Add the last 1/4 of the chocolate and stir off the heat until melted for easy tempering.
  3. Dip the rice cake in the chocolate to coat then sprinkle with the toppings.
  4. Place in the fridge for 10 mins to set and enjoy.
  5. Store the chocolate rice cakes airtight otherwise they may go soggy.

Recipe source: http://nestandglow

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