CREAMY AVOCADO PESTO NOODLES RECIPE

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INGREDIENTS

  • 2 large zucchini
  • 1 large avocado
  • 1 handful fresh basil
  • lemon juice from 1/2 lemon
  • 1 medium garlic clove
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • salt and pepper to taste

INSTRUCTIONS

  1. Use a spirailizer to make your zucchini noodles (zoodles).
  2. Prepare a steamer and steam noodles until soft, but not mushy.
  3. Combine rest of the ingredients in food processor until completely smooth.
  4. Serve noddles with sauce- warm or chilled.

Recipe source: http://paleoglutenfree

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