BEEF ENCHILADAS RECIPE

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INGREDIENTS

  • 1 pound of ground beef
  • ⅓ Cup of Chopped Onion
  • 1 Tablespoon of Worcestershire Sauce
  • 2 teaspoons of garlic powder
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika
  • 2 teaspoons of cumin
  • 1 teaspoon of pepper
  • Flour Tortillas ( you can use corn)
  • 2 Cups of Jack or similar cheese
  • 1 Cup of Sharp Cheddar Cheese
  • 4 oz of green chilies mild ( can)
  • 1 can of red enchiladas sauce
  • 4 oz of tomato sauce ( un-sasoned)
  • 1 Tablespoon of Olive Oil

INSTRUCTIONS

  1. Preheat oven 350 – lightly grease a 9×13 glass casserole dish
  2. In a large skillet – heat oil and add the onions – cook for 8 minutes – add meat
  3. Once the meat is cooked – drain the fat
  4. Add ¼ can of enchilada sauce, chilies, Worcestershire, and seasonings
  5. Take each tortilla and place a handful of jack cheese and one spoonful of meat – roll and place in the casserole dish – once the dish is full pour the rest of the sauce on top and finish with the cheddar cheese
  6. Bake for 20 minutes
  7. Enjoy!

Recipe source: http://budgetsavvydiva

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