Air Fryer Fried Chicken Recipe

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Ingredients:

  • * 2 pounds boneless chicken breast tenders
  • * 2 tsp. salt
  • * 2 tsp.coarsely ground black pepper
  • * 2 tbsp.hot sauce
  • * 2 tbsp. pickle juice
  • * 3 cups all-purpose flour
  • * 3 large eggs
  • * 1½ cups buttermilk
  • * 1 /2 olive oil
  • * Olive cooking spray

Sauce

  • * 6 tablespoons cayenne pepper
  • * 2 tablespoons dark brown sugar
  • * 1 teaspoon chili powder
  • * 1 teaspoon garlic powder
  • * 1 teaspoon paprika
  • * 1/2 cup olive oil

Instructions

  1. * In a large bowl, toss together the chicken, salt, black pepper, 1 tablespoon hot sauce, 1 tablespoon of pickle juice until well combined.
  2. * Cover with plastic wrap and refrigerate for at least 3 hours.
  3. * Pour the flour into a bowl.
  4. * Whisk the eggs, buttermilk, and a tablespoon of hot sauce in a separate bowl.
  5. * To dredge the chicken, place it in the flour toss each piece to evenly coat. Then place it into the buttermilk mixture, and then back into the flour.
  6. * Place the breaded chicken on a baking sheet in a single layer. Continue to finish the other tenders.
  7. * Let air dry for 10 minutes.
  8. * Set your Air Fryer to the chicken setting or 380 degrees
  9. * Place your tenders in the Air Fryer dish in a single layer.
  10. * Cook for 10-12 minutes or as your Air Fryer sets on its chicken settings.
  11. * Continue to cook all of the tenders.
  12. Air Fryer fried chicken recipe sauce:
  13. * To make the hot spicy sauce, whisk together the spices, brown sugar, and 1 cup of olive oil until evenly combined.
  14. * Immediately pour it over the fried chicken tenders.
  15. * Serve with pickles.

Recipe source: http://ladyandtheblog

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